Questions people ask

Walk-ins are welcome, but we recommend booking ahead for larger groups or busy times.

Yes, we have vegetarian, vegan and gluten-free dishes. Let us know about any allergies.

Absolutely, order in person or message us ahead and we'll have it ready to go.

Thick-cut and charcoal-grilled is how we do it, and most nights it comes out tender. Once in a while a cut runs firmer, tell your server and we'll sort it.

Yes, it's cut thick on purpose, that's the whole point of coming here.

Yes, cards are fine, and we have beer, wine, and dessert to go with the grill.

Yes. Walk-ins can queue for a long while, especially at dinner and on weekends, but a reservation gets you seated quickly.

Some reservation slots come with a set dining time. If you have one, we'll let you know when you book.

Rainy days and earlier seatings tend to be calmer than the evening rush.

Yes, you can reserve straight through us.

We're in the basement (B1F), down a narrow staircase, around the corner from the 7-Eleven.

There's a coin parking lot nearby, on the right past the tax office.