The room
Thick tongue, bottomless rice, no smoke in your clothes
Cut thick and grilled over binchotan by hands that know what they're doing, so you get the char without the smoke and the wait. Rice comes from a long-standing Kyoto rice shop, cooked in a big
4.7 ★ 5,508 reviews
The people
Find us
Down the stairs, past the bins
Basement level, narrow staircase. A coin parking lot sits nearby, right hand side past the tax office.
Opens at 11:30
- Call us
- 0362793997
- 0362793997
The tongue, and what goes with it
Every cut comes with its own sauce. Ordered most, in the order people ask for them.